
關於本校		課程與學科		報名		歷史

關於本校

校長歡迎辭

圖書館及學習設施

我們的學生

我們的座右銘..準備好各種事情

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餐飲

我們提供學生各種營養均衡餐點，使用當地製造的新鮮、當季食材，做出可口又吸引人的餐點。

我們可以做合乎各種需求的餐點－不論是素食者還是回教徒，而我們的主廚很樂意聽學生意見，如果學生有特定餐點想要吃，我們將畫全力提供。

餐點全年都在變，表列為一週餐點範例:

BREAKFAST	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday	Sunday
BREAKFAST	Continental breakfast	Continental breakfast	Continental breakfast	Continental breakfast	Continental breakfast	Continental breakfast	Choice of continental or ‘traditional English’ breakfast
LUNCH	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday	Sunday
Soup	Cream of celery	Lentil and bacon	Pea and mint	Cauliflower cheese	Red onion
Main course	Thai green chicken curry	Lasagne	Beef with red wine and tarragon	Pork chops in apple sauce	Fried/poached fish	BBQ chicken	Chef special
Pasta dish	Puttanesca	Arrabbiata	Alla torrese	Milanese	Pesto and butterbean	Baked tomato macaroni	Chef special
Vegetarian	Spinach and cream cheese lasagne	Salsa	Three bean fajitas	Stuffed field mushrooms with cauliflower stilton	Steamed yam dumplings with courgette and sun dried chutney	Vegetable cottage pie	Chef special
Special Potato	Baked	Baked	Baked	Baked	Baked	Baked	Baked
Vegetables	Choice of seasonal vegetables	Choice of seasonal vegetables	Choice of seasonal vegetables	Choice of seasonal vegetables	Choice of seasonal vegetables	Choice of seasonal vegetables	Choice of seasonal vegetables
TEA/DINNER	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday	Sunday
Main course (option 1)	Irish beef with cabbage	Andalucian chicken with oranges	Moroccan lamb tagine	Turkey stroganoff	Spaghetti bolognaise	Chef special	Roast turkey with cranberry sauce
Main course (option 2)	Chicken strips in pita	Chili hot dog	Cheese burger	Chicken satay	Falafel wrap	Chef special	Chef special
Pasta or fish dish	Garlic and parsley	Savoy cabbage and ham	Mushroom	Roast pepper	Zucchini	Roast tomato	Chef special
Vegetarian	Vegetable moussaka	Dolomades	Beetroot tart	Vegetable strudel	Pepper and cashew nut paella	Chef special	Nut roast
Halal	Irish beef with cabbage	Andalucian chicken with oranges	Moroccan lamb tagine	Chicken stroganoff	Spaghetti ragu	Special rice	Roast chicken
Special Potato	Sautee	Croquettes	Herby diced	Hassel back	New	Chef special	Roast
Vegetables	Choice of seasonal vegetables	Choice of seasonal vegetables	Choice of seasonal vegetables	Choice of seasonal vegetables	Choice of seasonal vegetables	Choice of seasonal vegetables	Choice of seasonal vegetables

All meals are served in the school refectory.

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